| Company Name: | The Club at Venetian Bay |
| Phone: | 3864245775 |
| Email: | alyssa@venetianbaygolf.com |
| Address 1: | 63 N Airport Rd |
| Address 2: | |
| City: | New Smyrna Beach |
| State: | FL |
| Zip: | 32168 |
| Position Title: | Line Cook |
| Number of Openings: | 3 |
| Position Type: | Restaurant |
| Position Type Other Description: | |
| Start Date: | 3/21/2019 |
| Duties: | Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards |
| Experience Required: | 1-3 years in the field. |
| Wage or Salary: | 12.00 |
| Per Hour |
| Approximate Work Hours or Days: | Part Time & Full Time |
| Hours |
| How to apply: | E-mail your resume to Alyssa@venetianbaygolf.com |
| Posting End Date: | 4/30/19 |